My memory is dreadful. I have no idea how long we’ve been doing this now other than it’s over a week. This I know because everyone had their weigh in on Monday and they were all very happy with how much weight they’d lost. Alex lost 5.5lb, which we were impressed by.
Last night we had spinach and mushroom cannelloni which allegedly takes an hour to prepare and cook. I started at 5.15pm and we at at 7.15pm. It tasted brilliant, but was a bit too much for me to be playing around with at the end of the day. I think I’ll need to prep it all in the middle of the day next time, give me a bit more time to breathe (and feed/bathe daughter, tidy for visiting photographers).
It was carnage in the kitchen by the time I’d got it all in the dishes. Slimmers World suggests that you pipe the spinach/mushroom mixture in or use a teaspoon. Sod that – get stuck in and use your fingers. It’s the only way to get it all done in less than two hours.
The finished product was lush. The highest aspiration I have is that my food be like a Marks and Spencer ready meal, and this wasn’t far off. We also have plenty left for another day – the recipe is for four, but we easily got six portions out of this and I still had some broken Cannelloni and mixture leftover.
